Directions:
- Preheat oven to 350 degrees F.
- Mix all ingredients together until just blended.
- Line a 9 X 9 baking pan with foil. Spray lightly with non-stick spray.
- Press dough into pan.
- Poke with a fork or drag fork across the top to make a pattern.
- Bake for 35-40 minutes. Remove BEFORE cookie gets browned. It will continue to cook a bit after removal.
- Carefully remove from the pan by lifting the foil right out of the pan.
- On a flat surface, cut the cookie into small bites sized pieces while it is still hot. If you wait too long, the cookie will only crumble.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.94 Kcal (670 kJ) | ||
| Calories from fat | 90.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 7% | |
| Sodium | 282.07mg | 12% | |
| Potassium | 42.61mg | 1% | |
| Total Carbs | 15.95g | 5% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.98g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 487.01 Kcal (2039 kJ) | ||
| Calories from fat | 274.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 15% | |
|---|---|---|---|
| Cholesterol | 59.45mg | 7% | |
| Sodium | 858.94mg | 12% | |
| Potassium | 129.75mg | 1% | |
| Total Carbs | 48.56g | 5% | |
| Sugars | 3.75g | 5% | |
| Dietary Fiber | 4.33g | 6% | |
| Protein | 6.04g | 4% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 2.9mg | 5% | |
| Calcium | 133.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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