Directions:
- Blend criscoe and butter together.
- Mix in remaining ingrediants, blending well.
- Chill.
- I often make the dough one day, bake them the next.
- Just wrap dough in saran and put in the fridge.
- Take dough out of fridge.
- Let warm slightly, and then roll into shape- round and crescents.
- Do not make them too large or they won't bake well.
- Bake on an ungreased cookie sheet at 350 degrees, until JUST lightly coloured.
- Take out of oven; roll in icing sugar x 2.
- I use 2 9x13 pans for this.
- Place on board to cool.
- These freeze very well and can be served right from the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2994.77 Kcal (12539 kJ) | ||
| Calories from fat | 706.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.46g | 121% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 3524.88mg | 147% | |
| Potassium | 1149.64mg | 24% | |
| Total Carbs | 520.06g | 173% | |
| Sugars | 137.58g | 550% | |
| Dietary Fiber | 22.35g | 89% | |
| Protein | 59.14g | 118% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 26.7mg | 148% | |
| Calcium | 543.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 422.47 Kcal (1769 kJ) | ||
| Calories from fat | 99.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 121% | |
|---|---|---|---|
| Cholesterol | 8.61mg | 20% | |
| Sodium | 497.25mg | 147% | |
| Potassium | 162.18mg | 24% | |
| Total Carbs | 73.36g | 173% | |
| Sugars | 19.41g | 550% | |
| Dietary Fiber | 3.15g | 89% | |
| Protein | 8.34g | 118% | |
| Iron | 3.8mg | 148% | |
| Calcium | 76.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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