Directions:
- Sift dry ingredients together.
- Cut butter into dry ingredients with pastry blender.
- (you can work the dough with your fingers until it becomes soft and pliable like smooth pastry) Divide dough into two balls.
- Roll out on floured counter to 3/8 thickness.
- Cut into Christmas shapes or rounds.
- Prick with a fork.
- Place on lightly greased cookie sheet.
- Bake at 325 for 20 to 25 minutes.
- The cookies will be light in color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.97 Kcal (1578 kJ) | ||
| Calories from fat | 210.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 3.27mg | 0% | |
| Potassium | 36.97mg | 1% | |
| Total Carbs | 39.1g | 13% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.65g | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 500.33 Kcal (2095 kJ) | ||
| Calories from fat | 278.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 36% | |
|---|---|---|---|
| Cholesterol | 80.88mg | 20% | |
| Sodium | 4.34mg | 0% | |
| Potassium | 49.07mg | 1% | |
| Total Carbs | 51.9g | 13% | |
| Sugars | 9.76g | 29% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 3.52g | 5% | |
| Vitamin A | 0.4mg | 9% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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