Ingredients:
- green food coloring
- crushed chocolate wafer (optional)
- crushed mint chocolate chips , pieces (optional)
Directions:
- Mix the ground wafers with the melted butter. Pat into the bottom of a 9x11 pan.
- Spread the chocolate ice cream over the crust and freeze until firm.
- Blend the vanilla ice cream with the desired amount of Creme de Mint and enough green food coloring to bring the mixture to desired flavor and color.
- Spread on top of chocolate ice cream. You can sprinkle a few more chocolate wafers, crushed Oreo cookies, or even some mint chocolate chips that have been crushed over the top. Return to freezer and freeze until firm. Serve.
- Passive work time is the approximate time this needs to freeze between layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.65 Kcal (1598 kJ) | ||
| Calories from fat | 205.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 35% | |
|---|---|---|---|
| Cholesterol | 81.52mg | 27% | |
| Sodium | 220.18mg | 9% | |
| Potassium | 252.11mg | 5% | |
| Total Carbs | 39.69g | 13% | |
| Sugars | 28.61g | 114% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 278.44 Kcal (1166 kJ) | ||
| Calories from fat | 150.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 35% | |
|---|---|---|---|
| Cholesterol | 59.48mg | 27% | |
| Sodium | 160.63mg | 9% | |
| Potassium | 183.93mg | 5% | |
| Total Carbs | 28.96g | 13% | |
| Sugars | 20.87g | 114% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 4.23g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 107.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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