Chocolate Truffle Pie Recipe

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Chocolate Truffle Pie
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Ingredients:

Directions:

  1. In a small bowl, combine wafer crumbs and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Freeze for 30 minutes. Spread chocolate ice cream over crust; freeze for 1 hour or until firm.
  2. In a microwave, melt chocolate chips and whipping cream; stir until smooth. Cool slightly. Quickly and carefully spread over chocolate ice cream. Freeze for 30 minutes. Top with vanilla ice cream; sprinkle with almonds. Cover and freeze until firm.
  3. For sauce, in a blender, cover and puree raspberries. Strain and discard seeds. In a saucepan, combine cornstarch and raspberry juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool completely.
  4. Remove pie from the freezer 10 minutes before cutting. Serve over raspberry sauce. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.99 Kcal (1993 kJ)
Calories from fat 334.39 Kcal
% Daily Value*
Total Fat 37.15g 57%
Cholesterol 67.62mg 23%
Sodium 70.11mg 3%
Potassium 404.13mg 9%
Total Carbs 30.17g 10%
Sugars 21.41g 86%
Dietary Fiber 4.76g 19%
Protein 11.04g 22%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 194.9mg 19%
Amount Per 100 g
Calories 347.37 Kcal (1454 kJ)
Calories from fat 244.03 Kcal
% Daily Value*
Total Fat 27.11g 57%
Cholesterol 49.35mg 23%
Sodium 51.16mg 3%
Potassium 294.92mg 9%
Total Carbs 22.02g 10%
Sugars 15.62g 86%
Dietary Fiber 3.47g 19%
Protein 8.06g 22%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 1mg 7%
Calcium 142.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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