B-52 Ice Cream Cake Recipe

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B-52 Ice Cream Cake
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Ingredients
8
Count
Nutrition
399
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F.
  2. Place the wafer crumbs into a bowl and stir in the butter until evenly moistened.
  3. Firmly press over the bottom and about 1 up the sides of a 9 springform pan.
  4. Bake in the centre of the oven until firm, 5 to 7 minutes.
  5. Place in the freezer to cool, about 20 minutes.
  6. When the crust is cool, measure the chocolate ice cream into a bowl and cut into small chunks.
  7. Drizzle with the Irish cream liqueur and mix it in as best you can. Don't let the ice cream melt completely. It should resemble a very thick milkshake.
  8. Spoon into the cooled crust and spread evenly.
  9. Freeze until firm on top, about 15 minutes.
  10. Meanwhile, measure out the orange juice concentrate into a small bowl to soften.
  11. In another small bowl, stir the coffee granules with 1 teaspoons warm water.
  12. When the bottom layer is firm, measure 2 cups vanilla ice cream into a bowl.
  13. Stir in the coffee and dollop over the chocolate layer, then spread over the top.
  14. Freeze until the top is firm, about 15 minutes.
  15. Place the remaining 2 cups of vanilla ice cream into another bowl.
  16. Stir in the orange juice concentrate and orange-flavoured liqueur.
  17. Dollop over the coffee layer, then evenly spread over the top.
  18. Tightly cover with plastic wrap and freeze until firm, at least 4 hours.
  19. For easy serving, place the cake on the counter and uncover.
  20. Let sit for about 10 minutes, just until you can slice.
  21. Garnish with chocolate curls or orange slices if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.32 Kcal (1672 kJ)
Calories from fat 208.07 Kcal
% Daily Value*
Total Fat 23.12g 36%
Cholesterol 92.04mg 31%
Sodium 90.54mg 4%
Potassium 313.59mg 7%
Total Carbs 39.28g 13%
Sugars 27.13g 109%
Dietary Fiber 1.99g 8%
Protein 8.79g 18%
Vitamin C 3.3mg 5%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 202.3mg 20%
Amount Per 100 g
Calories 299.21 Kcal (1253 kJ)
Calories from fat 155.91 Kcal
% Daily Value*
Total Fat 17.32g 36%
Cholesterol 68.96mg 31%
Sodium 67.84mg 4%
Potassium 234.98mg 7%
Total Carbs 29.43g 13%
Sugars 20.33g 109%
Dietary Fiber 1.49g 8%
Protein 6.58g 18%
Vitamin C 2.4mg 5%
Vitamin A 0.2mg 10%
Iron 0.4mg 3%
Calcium 151.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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