Directions:
- In a 4 qt casserole, mix tomato paste, port wine, salt and 1 1/2 cups water, set aside.
- Mix flour and 1/4 tsp dried thyme.
- Coat beef chunks with flour mixture.
- In 10-inch skillet over medium heat in hot oil, cook beef chunks until brown on all side.
- Remove with a slotted spoon and place in tomato mixture.
- Cover and Bake at 375 degrees for 1 1/2 hour.
- Using the same skillet, add olive oil and cook onions until browned and tender, set aside.
- During last 15 minutes of baking the beef, cut veal sausage into bite-sized pieces.
- Cut unpeeled potatoes into 1/4 inch thick slices.
- Cut unpeeled apples into thin wedges.
- Remove casserole from oven.
- Layer half of potato slices, half of sausage pieces, half of apple wedges.
- Repeat layering.
- With spoon, gently push mixture into liquid in casseroleuntil potatoes are completely covered with liquid.
- Sprinkle with 1/4 tsp dried thyme.
- Cover and bake 1 1/4 hour longer or until beef and potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.01 Kcal (2734 kJ) | ||
| Calories from fat | 236.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 40% | |
|---|---|---|---|
| Cholesterol | 54.52mg | 18% | |
| Sodium | 972.17mg | 41% | |
| Potassium | 770.66mg | 16% | |
| Total Carbs | 38.6g | 13% | |
| Sugars | 14.39g | 58% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 17.52g | 35% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 2.3mg | 13% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 206.08 Kcal (863 kJ) | ||
| Calories from fat | 74.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 40% | |
|---|---|---|---|
| Cholesterol | 17.21mg | 18% | |
| Sodium | 306.81mg | 41% | |
| Potassium | 243.21mg | 16% | |
| Total Carbs | 12.18g | 13% | |
| Sugars | 4.54g | 58% | |
| Dietary Fiber | 1.36g | 17% | |
| Protein | 5.53g | 35% | |
| Vitamin C | 3.4mg | 18% | |
| Iron | 0.7mg | 13% | |
| Calcium | 23.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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