Scottish Cheddar Cheese Soup |
|
 |
Prep Time: 4 Minutes Cook Time: 25 Minutes |
Ready In: 29 Minutes Servings: 12 |
|
This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay on the Isle of Skye. Ingredients:
2 onions, thinly sliced |
2 ounces butter |
2 ounces flour |
2 1/2 cups stock |
2 1/2 cups milk |
1 pinch pepper |
6 ounces cheddar cheese, shredded |
Directions:
1. Melt the butter in a saucepan and cook the onions for a few minutes.
2. Add the flour and cook for another minute.
3. Stir in the milk and stock, bring to the boil, season with pepper and simmer gently for about 5 minutes.
4. Toss the grated cheese gently into the soup and simmer until melted.
5. DO NOT ALLOW TO BOIL.
|
|