Directions:
- Brush a bread pan lightly with vegetable oil or shortening.
- In a food processor add the flour, cold butter and sugar.
- Process for 10 seconds or until mixture is fine and crumbly.
- Add yolks and water, processing for 15 seconds or until mixture forms a soft dough.
- Remove blade, cover with plastic wrap and place in the fridge for 20 minutes.
- Preheat oven to 350 degrees.
- In a large bowl combine raising, currants, peel, almonds, sugar, spices and whiskey.
- Stir to evenly coat.
- Sift flour, cream of tartar and baking soda over fruit mixture.
- Stir to coat.
- Add milk, egg and extra egg yolk.
- Using a wooden spoon mix until well combined.
- Roll out 2/3 of the pastry into a rectangle.
- Line the bottom and sides of prepared bread pan.
- Spoon fruit filling firmly into lined pan, smoothing surface.
- Roll out remaining pastry.
- Brush edge of pastry and fruit filling with the lightly beaten egg white.
- Place pastry lid over fruit.
- Pinch or flute edges.
- Brush the top of pastry with remaining egg white.
- Sprinkle with the granulated sugar.
- Bake for 1 hour.
- Reduce heat to 325 degrees and continue to bake for another 1 and 1/2 hours.
- Remove and cool in tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.99 Kcal (1566 kJ) | ||
| Calories from fat | 146.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 51.76mg | 17% | |
| Sodium | 607.14mg | 25% | |
| Potassium | 337.28mg | 7% | |
| Total Carbs | 52.76g | 18% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 327.33 Kcal (1370 kJ) | ||
| Calories from fat | 128.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 25% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 17% | |
| Sodium | 531.4mg | 25% | |
| Potassium | 295.2mg | 7% | |
| Total Carbs | 46.17g | 18% | |
| Sugars | 4.92g | 22% | |
| Dietary Fiber | 4.74g | 22% | |
| Protein | 6.38g | 15% | |
| Vitamin C | 5.5mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 17% | |
| Calcium | 104.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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