Directions:
- Sift flour then measure; add baking powder, salt and sugar, then sift again.
- Add cornmeal and mix well.
- Combine eggs, milk, and melted butter; add to the flour mixture, blending just until ingredients are moist.
- Bake in greased muffin cups at 425° for about 25 minutes.
- Makes about 12 corn muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.04 Kcal (356 kJ) | ||
| Calories from fat | 43.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 13% | |
| Sodium | 168.39mg | 7% | |
| Potassium | 159.73mg | 3% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.22g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 198.91 Kcal (833 kJ) | ||
| Calories from fat | 102.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 7% | |
|---|---|---|---|
| Cholesterol | 88.55mg | 13% | |
| Sodium | 393.9mg | 7% | |
| Potassium | 373.64mg | 3% | |
| Total Carbs | 20.44g | 3% | |
| Sugars | 5.62g | 10% | |
| Dietary Fiber | 1.29g | 2% | |
| Protein | 5.2g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 166.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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