Scott Blanchard's Cape Cod Canal Corn Muffins |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Real good wholesome muffins to enjoy while on the Canal. Ingredients:
1 1/2 cups sifted flour |
2 1/4 teaspoons baking powder |
3/4 teaspoon salt |
2 tablespoons sugar |
3/4 cup cornmeal |
2 eggs, well beaten |
1 cup milk |
1/4 cup melted butter |
Directions:
1. Sift flour then measure; add baking powder, salt and sugar, then sift again.
2. Add cornmeal and mix well.
3. Combine eggs, milk, and melted butter; add to the flour mixture, blending just until ingredients are moist.
4. Bake in greased muffin cups at 425° for about 25 minutes.
5. Makes about 12 corn muffins.
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