Scotland Oat Scones Recipe

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Scotland Oat Scones
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Ingredients:

  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 1 tsp cream of tarter
  • 1/4 cup shortening
  • 1/2 cup milk

Directions:

  1. Preheat oven to 425 degrees.
  2. Mix first 6 ingredients; cut in shortening.
  3. Add milk, mix to soft dough with fork.
  4. Roll out to 1/2 inch thickness; cut into triangles.
  5. Place on greased cookie sheet.
  6. Bake for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.81 Kcal (782 kJ)
Calories from fat 60.03 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 0.25mg 0%
Sodium 187.69mg 8%
Potassium 32.53mg 1%
Total Carbs 27g 9%
Sugars 2.11g 8%
Dietary Fiber 2.74g 11%
Protein 4.69g 9%
Iron 1.1mg 6%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 340.48 Kcal (1426 kJ)
Calories from fat 109.41 Kcal
% Daily Value*
Total Fat 12.16g 10%
Cholesterol 0.45mg 0%
Sodium 342.09mg 8%
Potassium 59.28mg 1%
Total Carbs 49.21g 9%
Sugars 3.84g 8%
Dietary Fiber 5g 11%
Protein 8.55g 9%
Iron 2mg 6%
Calcium 52.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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