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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This recipe is from the old country...A very good basic good scone..good at tea time with jams and marmalade.. This is a Perthshire parish recipe. Ingredients:
1 cup old fashion oats |
1 cup all purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 tablespoon sugar |
1 teaspoon cream of tarter |
1/4 cup shortening |
1/2 cup milk |
Directions:
1. Preheat oven to 425 degrees.
2. Mix first 6 ingredients; cut in shortening.
3. Add milk, mix to soft dough with fork.
4. Roll out to 1/2 inch thickness; cut into triangles.
5. Place on greased cookie sheet.
6. Bake for 15 minutes.
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