Directions:
- Preheat oven to 350*.
- Cream margarine, brown sugar until light and fluffy.
- Add vanilla and egg.
- Beat well.
- Sift flour, baking powder and salt.
- Add to cream mixture and stir well until blended.
- Stir in chocolate chips.
- Spread dough into a 9x9 pan.
- Bake 25-30 minutes.
- Cut into squares while slightly warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4620.97 Kcal (19347 kJ) | ||
| Calories from fat | 1794.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.43g | 307% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 5419.8mg | 226% | |
| Potassium | 2152.51mg | 46% | |
| Total Carbs | 680.87g | 227% | |
| Sugars | 213.95g | 856% | |
| Dietary Fiber | 16.66g | 67% | |
| Protein | 48.31g | 97% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 22.4mg | 124% | |
| Calcium | 1072.3mg | 107% | |
| Amount Per 100 g | |||
| Calories | 443.79 Kcal (1858 kJ) | ||
| Calories from fat | 172.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 307% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 55% | |
| Sodium | 520.51mg | 226% | |
| Potassium | 206.72mg | 46% | |
| Total Carbs | 65.39g | 227% | |
| Sugars | 20.55g | 856% | |
| Dietary Fiber | 1.6g | 67% | |
| Protein | 4.64g | 97% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 124% | |
| Calcium | 103mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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