Ingredients:
- 1 egg
- 5 cups fresh breadcrumbs from crustless french bread
- vegetable oil (for deep frying)
Directions:
- Mix sausage, chives, sage, and parsley in medium bowl to blend
- Whisk egg and mustartd in bowl to blend
- Place flour in bowl, breadcrumbs in another bowl
- Roll hard-boiled egg in flour
- Using wet hands, press sausage mixture around egg (1/4-1/2 thick evenly around egg)
- Brush egg with mustard mixture, then roll in breadcrumbs covering completely and pressing to adhere, repeat with remaining eggs
- Deep fry until dark golden brown, serve halved with Dijon Mustard
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.3 Kcal (2191 kJ) | ||
| Calories from fat | 304.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 52% | |
|---|---|---|---|
| Cholesterol | 455.65mg | 152% | |
| Sodium | 1068.69mg | 45% | |
| Potassium | 468.56mg | 10% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 32.48g | 65% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 221.08 Kcal (926 kJ) | ||
| Calories from fat | 128.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 52% | |
|---|---|---|---|
| Cholesterol | 192.5mg | 152% | |
| Sodium | 451.49mg | 45% | |
| Potassium | 197.95mg | 10% | |
| Total Carbs | 8.45g | 7% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 13.72g | 65% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 1.1mg | 15% | |
| Calcium | 39.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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