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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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What a quick easy appetizer or snack. These go great when we go camping and are super right out of the freezer. Just pop them in the toaster oven and you have a great quick snack. These are also great warm or cold with a little homemade mustard. WARNING - Some of my friends say they can hear their arteries hardening while eating them...LOL Have fun! Ingredients:
12 hard-boiled eggs, well chilled |
2 lbs sausage meat |
1/2 cup flour |
4 eggs, beaten |
1 1/2 cups panko breadcrumbs |
vegetable oil, frying (about a cup) |
Directions:
1. Peel eggs.
2. Divide sausage into 12 equal portions.
3. Roll each egg in flour then wrap the sausage around each egg.
4. Dip sausage-wrapped eggs into beaten egg and roll in Panko bread crumbs.
5. Heat oil to 350F and cook each egg for 4-5 minutes or until sausage is cooked and browned.
6. Drain on paper towels and serve warm or cool.
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