White Chocolate Mousse Cake With Raspberries Recipe

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White Chocolate Mousse Cake With Raspberries
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Ingredients
11
Count
Nutrition
331
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine cookie crumbs, almonds and butter; pat evenly over bottom and 1-inch up side of greased 9-inch springform pan. Bake in 325F oven for 6 minutes. Set on a rack to cool. Wrap bottom of pan in foil and set aside.
  2. Bring 1/2 cup of the cream to a boil; remove from heat . Put remaining 1 cup cream in refrigerator. Stir chocolate in to hot cream until melted. Stir in kirsch and vanilla; let cool completely.
  3. In a small saucepan, bring sugar and water to a boil, stirring just to dissolve sugar.
  4. Without stirring, boil for about 5 minutes or until candy thermometer reaches soft-ball stage of 238F or when 1/2 teaspoons of the syrup dropped into very cold water forms a soft ball that flattens when removed from water.
  5. Meanwhile in a large bowl, beat egg whites until soft peaks form; gradually beat in boiling syrup, beating until stiff peaks form and mixture is cool. In 2 batches, pour chocolate mixture down sides of bowl, and gently fold inches.
  6. Beat remaining whipping cream until soft peaks form; fold gently into chocolate mixture, Pour into prepared crust.
  7. Cover with foil and enclose in a plastic bag. Freeze for at least 5 hours or until firm or up to 1 week. (Do not remove from freezer until just before serving).
  8. To serve, run knife around inside of pan; remove pan sides and place cake on plate. Cover entire top with fresh raspberries, placing them upside down, and pressing down slightly. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.76 Kcal (1385 kJ)
Calories from fat 143.17 Kcal
% Daily Value*
Total Fat 15.91g 24%
Cholesterol 33.05mg 11%
Sodium 185.42mg 8%
Potassium 95.11mg 2%
Total Carbs 18.24g 6%
Sugars 27.98g 112%
Dietary Fiber 0.3g 1%
Protein 3.14g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 223.3 Kcal (935 kJ)
Calories from fat 96.66 Kcal
% Daily Value*
Total Fat 10.74g 24%
Cholesterol 22.31mg 11%
Sodium 125.18mg 8%
Potassium 64.21mg 2%
Total Carbs 12.31g 6%
Sugars 18.89g 112%
Dietary Fiber 0.2g 1%
Protein 2.12g 6%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 32.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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