Directions:
- Set aside 2 tablespoons crushed cookies for garnish. Combine the remaining crushed cookies, 3 tablespoons caramel topping and the melted chocolate chips; press onto the bottom and up the sides of a greased 9-in. pie plate. Spread ice cream over crust. Freeze.
- For sunflower, place reserved cookies in a 2-i. circle in center of pie. Top with walnuts. For the petals, drizzle or spread remaining caramel topping over ice cream. Outline petals with decorating gel. Freeze. Remove from the freezer 10 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.5 Kcal (1267 kJ) | ||
| Calories from fat | 151.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 26% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 17% | |
| Sodium | 104.63mg | 4% | |
| Potassium | 259.83mg | 6% | |
| Total Carbs | 34.5g | 12% | |
| Sugars | 29.69g | 119% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 158.31 Kcal (663 kJ) | ||
| Calories from fat | 79.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 26% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 17% | |
| Sodium | 54.75mg | 4% | |
| Potassium | 135.98mg | 6% | |
| Total Carbs | 18.06g | 12% | |
| Sugars | 15.54g | 119% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 2.82g | 11% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 89.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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