Line a 9x5 loaf pan with plastic wrap, letting enough wrap extend above pan on all sides to cover top of pan when filled.
Spoon 1/2 the ice cream into the lines pan.
Press into an even layer.
Sprinkle with 1/3 cup cookie crumbs and 2 tablespoons almonds.
Repeat using sorbet.
Continue, topping each layer with crumbs, except the top.
Freeze 8 hours until hard.
Garnish and serve.
Wrap entirely with plastic to cover and freeze up to 3 weeks.
To serve: Unwrap top and invert terrine onto serving plate and garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.57 Kcal (773 kJ)
Calories from fat	57.3 Kcal
		% Daily Value*
Total Fat	6.37g	10%
Cholesterol	13.01mg	4%
Sodium	31.79mg	1%
Potassium	95.79mg	2%
Total Carbs	30.49g	10%
Sugars	25.57g	102%
Dietary Fiber	2.55g	10%
Protein	3.16g	6%
Vitamin C	5.4mg	9%
Iron	0.2mg	1%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	246.4 Kcal (1032 kJ)
Calories from fat	76.49 Kcal
		% Daily Value*
Total Fat	8.5g	10%
Cholesterol	17.37mg	4%
Sodium	42.44mg	1%
Potassium	127.88mg	2%
Total Carbs	40.7g	10%
Sugars	34.13g	102%
Dietary Fiber	3.4g	10%
Protein	4.22g	6%
Vitamin C	7.2mg	9%
Iron	0.3mg	1%
Calcium	60.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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