Directions:
- Preheat oven to 400 degrees F.
- Cut butter into little pieces in large bowl.
- With pastry blender, mix flour, sugar, and baking powder into butter.
- Using fork, quickly and gently stir in milk and yogurt just until dough clings together.
- Turn dough onto a floured surface (dough will be STICKY!).
- Gently knead in currants, taking care not to overwork dough.
- Halve dough and pat each half into a 6-inch circle.
- Cut each circle into 8 wedges.
- Place wegdes on a floured baking sheet, making sure they do not touch.
- In a small bowl, beat together the egg yolk and water.
- Brush mixture over wedges.
- Bake in 400 F oven for 18 to 20 minutes, or until the tops are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.13 Kcal (817 kJ) | ||
| Calories from fat | 57.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 10% | |
| Sodium | 49.83mg | 2% | |
| Potassium | 360.58mg | 8% | |
| Total Carbs | 30.58g | 10% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 270.6 Kcal (1133 kJ) | ||
| Calories from fat | 80.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 10% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 10% | |
| Sodium | 69.11mg | 2% | |
| Potassium | 500.04mg | 8% | |
| Total Carbs | 42.41g | 10% | |
| Sugars | 6.74g | 19% | |
| Dietary Fiber | 1.81g | 5% | |
| Protein | 5.77g | 8% | |
| Vitamin C | 4.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 10% | |
| Calcium | 183.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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