Scialatielli Ai Gamberetti (Flat Pasta with Rock Shrimp and Zucchini) (Mario Batali) Recipe

Posted by
Rate It!
Scialatielli Ai Gamberetti (Flat Pasta with Rock Shrimp and Zucchini) (Mario Batali)
Add your photo!
Ingredients
14
Count
Nutrition
1921
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Bring a pot of water to a boil and fill a bowl with ice cubes and water. Blanch the basil in the boiling water for 10 seconds, then refresh in the ice water. Drain and chop finely; you should have 1/4 cup. Make a mound of the flour, then make a well in the center. Crack the eggs into the well, pour the milk over, and add the basil. Using a fork, stir the egg mixture slowly into the flour to form a wet dough. Add the grated cheese and, working now with your hands, bring the dough together and knead 8 to 10 minutes to form a smooth dough. Allow to rest 15 minutes covered in plastic wrap.
  2. Set up a pasta rolling machine and cut off a piece of pasta dough the size of a tennis ball. Roll the pasta through the rollers on the widest setting, then fold it by thirds and run it through again on the same setting. Repeat this three times, being careful to add very little flour, as it will dry out the pasta. Run the pasta through the next two thinner settings. It should be quite thick.
  3. Lay the sheet of pasta onto a floured cutting board and use a knife to cut crosswise into 1/3-inch strips. Lay the cut noodles on a kitchen towel and cover with another. Roll and cut the remaining pasta the same way.
  4. Bring 6 quarts of water to a boil and add 2 tablespoons of salt. In a 12- to 14-inch saute pan, heat 6 tablespoons of the oil and the garlic over medium heat until the garlic is light golden brown, 2 to 3 minutes. Add the zucchini pieces and cook until just soft, 2 to 3 minutes. Add the pepper flakes, wine, and butter, bring to a boil, and cook for 1 minute. Add the shrimp and remove from the heat.
  5. Drop the pasta into the boiling water and cook until tender yet al dente, about 3 minutes. Drain and toss into the pan over high heat. Cook until the shrimp are just cooked through, about a minute, and pasta and sauce have become one.
  6. Add the parsley and toss through with the remaining 4 tablespoons of oil, off the heat. Pour into a heated bowl and serve with plenty of pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1920.75 Kcal (8042 kJ)
Calories from fat 1217.85 Kcal
% Daily Value*
Total Fat 135.32g 208%
Cholesterol 470.6mg 157%
Sodium 577.58mg 24%
Potassium 434.49mg 9%
Total Carbs 115.51g 39%
Sugars 4.35g 17%
Dietary Fiber 2.99g 12%
Protein 39.81g 80%
Vitamin C 8.4mg 14%
Vitamin A 1.1mg 38%
Iron 10.4mg 58%
Calcium 218.3mg 22%
Amount Per 100 g
Calories 310.73 Kcal (1301 kJ)
Calories from fat 197.02 Kcal
% Daily Value*
Total Fat 21.89g 208%
Cholesterol 76.13mg 157%
Sodium 93.44mg 24%
Potassium 70.29mg 9%
Total Carbs 18.69g 39%
Sugars 0.7g 17%
Dietary Fiber 0.48g 12%
Protein 6.44g 80%
Vitamin C 1.4mg 14%
Vitamin A 0.2mg 38%
Iron 1.7mg 58%
Calcium 35.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 49.1
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top