Directions:
- Heat the butter in a large saucepan add the bacon and fry over a high heat till golden. Add the potato, onion, carrots and celery fry for 10 minutes.
- Stir in the broth, season with salt and pepper, cover and cook for 30 minutes or until the vegetables are tender.
- Pass the soup through a sieve or blend in a food processor and return to the saucepan.
- Blend the cornstarch with 4 tbsp of cold water and stir into the hot soup. Bring to the boil, stirring constantly then add the frankfurters and heat gently for 5 minutes. Taste and adjust seasoning as necessary. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.99 Kcal (3040 kJ) | ||
| Calories from fat | 374.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.62g | 64% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 2041.26mg | 85% | |
| Potassium | 975.5mg | 21% | |
| Total Carbs | 44.47g | 15% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 10.92g | 44% | |
| Protein | 42.76g | 86% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 2.5mg | 14% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 98.29 Kcal (412 kJ) | ||
| Calories from fat | 50.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 64% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 10% | |
| Sodium | 276.35mg | 85% | |
| Potassium | 132.06mg | 21% | |
| Total Carbs | 6.02g | 15% | |
| Sugars | 1.06g | 31% | |
| Dietary Fiber | 1.48g | 44% | |
| Protein | 5.79g | 86% | |
| Vitamin C | 4.4mg | 54% | |
| Vitamin A | 0.2mg | 48% | |
| Iron | 0.3mg | 14% | |
| Calcium | 17.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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