Schuler's Swiss Onion Soup Recipe

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Ingredients:

Serving

Directions:

In a large Dutch oven, cook onions in the 1/3 cup butter over medium heat, till onions turn a dark golden brown, about 15-20 minutes.
Add garlic, mustard and sage.
Stir in sherry.
Add broth.
In a medium saucepan, melt 1/3 cup butter; stir in flour.
Cook and stir the mixture till light brown.
Stir flour mixture into onion mixture.
Stir in cream.
Bring to boiling.
Cook for 1 minute more.
Season with salt and pepper.
Serve soup topped with croutons, Swiss cheese and Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.27 Kcal (960 kJ)
Calories from fat	144.89 Kcal
		% Daily Value*
Total Fat	16.1g	25%
Cholesterol	45.53mg	15%
Sodium	559.96mg	23%
Potassium	282.18mg	6%
Total Carbs	15.7g	5%
Sugars	3.68g	15%
Dietary Fiber	2.26g	9%
Protein	2.37g	5%
Vitamin C	17mg	28%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	82.52 Kcal (345 kJ)
Calories from fat	52.15 Kcal
		% Daily Value*
Total Fat	5.79g	25%
Cholesterol	16.39mg	15%
Sodium	201.55mg	23%
Potassium	101.56mg	6%
Total Carbs	5.65g	5%
Sugars	1.32g	15%
Dietary Fiber	0.81g	9%
Protein	0.85g	5%
Vitamin C	6.1mg	28%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	18mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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