Schuler's Swiss Onion Soup |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 10 |
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From Schuler's Restaraunt in Marshall, Michigan. This one hits the spot on a cold day! From Midwest Living. Ingredients:
2 lbs onions, thinly sliced |
1/3 cup butter |
2 tablespoons finely chopped garlic |
2 tablespoons dry mustard |
2 -3 teaspoons dried sage, crushed |
1/4 cup dry sherry |
6 cups chicken broth or 6 cups beef broth |
1/3 cup butter |
2/3 cup all-purpose flour |
1 cup whipping cream |
salt and pepper |
crouton |
swiss cheese slice |
grated parmesan cheese |
Directions:
1. In a large Dutch oven, cook onions in the 1/3 cup butter over medium heat, till onions turn a dark golden brown, about 15-20 minutes.
2. Add garlic, mustard and sage.
3. Stir in sherry.
4. Add broth.
5. In a medium saucepan, melt 1/3 cup butter; stir in flour.
6. Cook and stir the mixture till light brown.
7. Stir flour mixture into onion mixture.
8. Stir in cream.
9. Bring to boiling.
10. Cook for 1 minute more.
11. Season with salt and pepper.
12. Serve soup topped with croutons, Swiss cheese and Parmesan cheese.
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