Directions:
- Boil first 5 ingredients for five minutes ( i double thease). Let cool. Mix all other ingredients. Por juice over vegetables. Refrigerate. Keeps wel about 10 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.71 Kcal (832 kJ) | ||
| Calories from fat | 128.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Sodium | 308.14mg | 13% | |
| Potassium | 55.58mg | 1% | |
| Total Carbs | 18.33g | 6% | |
| Sugars | 16.33g | 65% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.2mg | 57% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.63 Kcal (823 kJ) | ||
| Calories from fat | 126.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Sodium | 304.92mg | 13% | |
| Potassium | 54.99mg | 1% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 24.8mg | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 57% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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