Directions:
- In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, tomatoes, beans, soup, water, chili powder, brown sugar, bay leaves, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
- Stir in macaroni. Cook, uncovered, 5 minutes longer or until heated through. Discard bay leaves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.43 Kcal (207 kJ) | ||
| Calories from fat | 21.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 10.54mg | 4% | |
| Sodium | 25.28mg | 1% | |
| Potassium | 81.96mg | 2% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.33 Kcal (567 kJ) | ||
| Calories from fat | 57.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 4% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 4% | |
| Sodium | 69.21mg | 1% | |
| Potassium | 224.39mg | 2% | |
| Total Carbs | 9.27g | 1% | |
| Sugars | 1.99g | 3% | |
| Dietary Fiber | 1.29g | 2% | |
| Protein | 10.52g | 8% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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