Directions:
- Drain canned vegetables. Mix together with fresh chopped vegetables. Mix dressing (vinegar, oil, sugar, water, paprika) and pour over vegetables.
- Let stand 24 hours OR MORE in a covered container. Keeps well up to six weeks in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.87 Kcal (385 kJ) | ||
| Calories from fat | 33.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 23.21mg | 1% | |
| Potassium | 58.15mg | 1% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170 Kcal (712 kJ) | ||
| Calories from fat | 62.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 6% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 0% | |
| Sodium | 42.94mg | 1% | |
| Potassium | 107.6mg | 1% | |
| Total Carbs | 25.29g | 5% | |
| Sugars | 22.17g | 48% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 1.24g | 1% | |
| Vitamin C | 4.7mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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