Scandinavian Potluck Picnic Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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I originally got this from a best of fundraiser cookbooks collection. It is stupid simple , and ideal for make ahead or potluck purposes. In fact, it demands to be made ahead - at least 24 hours. It has loads of sugar, but a lot of that is drained off. Ingredients:
2 (15 ounce) cans peas and pearl onions |
1 (15 ounce) can whole kernel corn |
1 (15 ounce) can french style green beans |
1 (4 ounce) jar pimientos |
1 large onion, chopped |
1 stalk celery, chopped |
1 cup vinegar |
1/4 cup oil |
1 1/2 cups sugar |
2 tablespoons water |
1 tablespoon paprika |
Directions:
1. Drain canned vegetables. Mix together with fresh chopped vegetables. Mix dressing (vinegar, oil, sugar, water, paprika) and pour over vegetables.
2. Let stand 24 hours OR MORE in a covered container. Keeps well up to six weeks in the refrigerator.
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