Directions:
- Add rice to boiling water; boil for 10 minutes.
- Drain rice in a colander; rinse and drain well.
- Put rice into a well buttered baking dish; stir in the butter and salt.
- Mix the beaten eggs with the sugar and salt.
- Stir egg mixture into the milk (while my grandmother and mother’s recipe called for scalding the milk, that is not necessary in this day of pasteurized milk so I just use cold milk).
- Add the extracts, cinnamon and just a drop of food coloring; pour over the rice.
- Set rice dish in a larger pan that is half filled with hot water (be sure to use HOT water).
- Bake at 325 degrees for 60 to 90 minutes (center of pudding should still be jiggle-y in the middle, but rice must be done).
- NOTE: Stir rice every 10 minutes the first 30 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.36 Kcal (458 kJ) | ||
| Calories from fat | 27.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 67.65mg | 23% | |
| Sodium | 387.71mg | 16% | |
| Potassium | 215.42mg | 5% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.84g | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 171.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 40.73 Kcal (171 kJ) | ||
| Calories from fat | 10.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 5% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 23% | |
| Sodium | 144.4mg | 16% | |
| Potassium | 80.23mg | 5% | |
| Total Carbs | 5.17g | 5% | |
| Sugars | 5.04g | 54% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.17g | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 63.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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