Directions:
- In a skillet, saute garlic in 2 tablespoons butter for 2 minutes. Add mushrooms; cook until heated through. Remove from the heat. Add cracker crumbs, parsley, salt, pepper and remaining butter; mix well. Place tomatoes in a greased 8-in. square baking dish. Top with the mushroom mixture. Bake, uncovered, at 400° for 20 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.37 Kcal (1283 kJ) | ||
| Calories from fat | 175.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 746.11mg | 31% | |
| Potassium | 462.67mg | 10% | |
| Total Carbs | 28.47g | 9% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 143.24 Kcal (600 kJ) | ||
| Calories from fat | 82.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 30% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 7% | |
| Sodium | 348.84mg | 31% | |
| Potassium | 216.32mg | 10% | |
| Total Carbs | 13.31g | 9% | |
| Sugars | 1.73g | 15% | |
| Dietary Fiber | 1.34g | 11% | |
| Protein | 3.42g | 15% | |
| Vitamin C | 8.9mg | 32% | |
| Iron | 0.8mg | 9% | |
| Calcium | 40.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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