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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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a quick and tasty side dish Ingredients:
2 (14 1/2 ounce) cans stewed tomatoes |
1 cup diced celery |
1 large onion, chopped |
1 tablespoon butter |
1 1/2 cups garlic regular cut croutons |
2 tablespoons sugar |
salt and pepper |
2 tablespoons dried parsley |
Directions:
1. Saute onion and celery in butter. Grease a 7 x 11 inch pan. pour onion and celery into pan. Add all else and toss. Bake for 45 minutes at 375 degrees. ( could probably substitute stewed tomatoes with diced or even fresh). I also sometimes add garlic to saute. Enjoy!
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