Directions:
- Preheat oven to 425 degrees.
- Rub the bottom and sides of a flameproof baking dish (10 to 12 inches across and
- 2 inches deep) with the bruised garlic, and grease it lightly with butter.
- Dry the potato slices with a paper towel, ten spread half of the slices in the bottom of the dish.
- Sprinkle them with half of the cheese, butter bits, salt and pepper.
- Spread the rest of the potato slices in the dish and sprinkle the remaining cheese, butter and salt and pepper on top.
- Pour the milk into the side of the dish.
- Bring to a simmer over low heat and then bake in the upper third of the oven for 30 minutes, or until the potatoes are almost tender when pierced with the tip of a sharp knife.
- At this point remove any residual liquid with a bulb baster and bake for another 5 minutes, or until the potatoes are tender, the milk absorbed, and the top nicely browned. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.05 Kcal (1629 kJ) | ||
| Calories from fat | 186.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 32% | |
|---|---|---|---|
| Cholesterol | 61.91mg | 21% | |
| Sodium | 525.05mg | 22% | |
| Potassium | 545.79mg | 12% | |
| Total Carbs | 38.41g | 13% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 2mg | 68% | |
| Iron | 1.9mg | 11% | |
| Calcium | 379.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 134.73 Kcal (564 kJ) | ||
| Calories from fat | 64.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 32% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 21% | |
| Sodium | 181.84mg | 22% | |
| Potassium | 189.02mg | 12% | |
| Total Carbs | 13.3g | 13% | |
| Sugars | 4.93g | 57% | |
| Dietary Fiber | 1.97g | 23% | |
| Protein | 4.33g | 25% | |
| Vitamin C | 8.6mg | 41% | |
| Vitamin A | 0.7mg | 68% | |
| Iron | 0.7mg | 11% | |
| Calcium | 131.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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