Scalloped Potatoes With Pork Tenderloin Recipe

Posted by
Rate It!
Scalloped Potatoes With Pork Tenderloin
Add your photo!
Ingredients
8
Count
Nutrition
1159
Calories
Total time
31
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a greased 9 x 13 pan put 1/3 of the potatoes.
  2. Place 1/3 of the cubed meat.
  3. Add another layer of potatoes then a layer of meat, twice.
  4. Mix soups, milk, shredded cheese and black pepper.
  5. Pour the seasoned soup/milk mixture over the casserole evenly.
  6. Dot the top with butter.
  7. Bake covered 350 degrees for an hour.
  8. Remove cover and bake another 30 minutes or until tender and golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1159.13 Kcal (4853 kJ)
Calories from fat 539.77 Kcal
% Daily Value*
Total Fat 59.97g 92%
Cholesterol 188.7mg 63%
Sodium 2884.69mg 120%
Potassium 2286.64mg 49%
Total Carbs 103.5g 34%
Sugars 18.22g 73%
Dietary Fiber 13.82g 55%
Protein 55.31g 111%
Vitamin C 10.2mg 17%
Vitamin A 5.1mg 171%
Iron 6.4mg 35%
Calcium 727.8mg 73%
Amount Per 100 g
Calories 153.7 Kcal (644 kJ)
Calories from fat 71.57 Kcal
% Daily Value*
Total Fat 7.95g 92%
Cholesterol 25.02mg 63%
Sodium 382.5mg 120%
Potassium 303.2mg 49%
Total Carbs 13.72g 34%
Sugars 2.42g 73%
Dietary Fiber 1.83g 55%
Protein 7.33g 111%
Vitamin C 1.4mg 17%
Vitamin A 0.7mg 171%
Iron 0.8mg 35%
Calcium 96.5mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top