Directions:
- Peel the potatoes and cut into 1-inch chunks.
- Boil until tender and drain.
- Mash potatoes and add 6 T of the butter and then the milk.
- Stir and whip until potatoes are smooth.
- Add mozzarella, romano cheese and salami.
- Stir to blend.
- Add salt and pepper to taste.
- Use 1 T of the remaining butter to grease the bottom and sides of a high-sided casserole dish.
- Coat the bottom and sides with breadcrumbs.
- Spoon potato mixture into the dish and dot the top with the butter.
- Bake at 350 degrees until the top is golden brown, about 30 minutes.
- Be careful - this dish is very hot when it comes out of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.55 Kcal (1271 kJ) | ||
| Calories from fat | 140.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 47.51mg | 16% | |
| Sodium | 537.92mg | 22% | |
| Potassium | 445.92mg | 9% | |
| Total Carbs | 26.06g | 9% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.3mg | 7% | |
| Calcium | 391.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 158.78 Kcal (665 kJ) | ||
| Calories from fat | 73.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 24% | |
|---|---|---|---|
| Cholesterol | 24.85mg | 16% | |
| Sodium | 281.38mg | 22% | |
| Potassium | 233.25mg | 9% | |
| Total Carbs | 13.63g | 9% | |
| Sugars | 2.94g | 23% | |
| Dietary Fiber | 2.03g | 16% | |
| Protein | 8.13g | 31% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.6mg | 40% | |
| Iron | 0.7mg | 7% | |
| Calcium | 204.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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