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Scalloped Potatoes with Goat Cheese and Herbes de Provence Recipe

Scalloped Potatoes with Goat Cheese and Herbes de Provence Recipe

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Scalloped Potatoes with Goat Cheese and Herbes de Provence

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Ingredients

Count

Nutrition

513

Calories

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Ingredients:

Serving

1 1/2 cups whipping cream
1 1/2 cups canned chicken broth
1 cup dry white wine
1/2 cup minced shallots
1 tbsp minced garlic
4 tsp herbes de provence
3/4 tsp salt
1 10 1/2- to 11-oz log soft fresh goat cheese, crumbled
4 lb russet potatoes, peeled, thinly sliced

Directions:

Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese. Add potatoes to pot; bring to simmer.
Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.
Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513 Kcal (2148 kJ)
Calories from fat	180.47 Kcal
		% Daily Value*
Total Fat	20.05g	31%
Cholesterol	44.19mg	15%
Sodium	718.39mg	30%
Potassium	1386.25mg	29%
Total Carbs	52.26g	17%
Sugars	3.37g	13%
Dietary Fiber	4.86g	19%
Protein	24.85g	50%
Vitamin C	19.5mg	32%
Iron	2.8mg	15%
Calcium	70.1mg	7%

Amount Per 100 g
Calories	138.61 Kcal (580 kJ)
Calories from fat	48.76 Kcal
		% Daily Value*
Total Fat	5.42g	31%
Cholesterol	11.94mg	15%
Sodium	194.1mg	30%
Potassium	374.55mg	29%
Total Carbs	14.12g	17%
Sugars	0.91g	13%
Dietary Fiber	1.31g	19%
Protein	6.71g	50%
Vitamin C	5.3mg	32%
Iron	0.7mg	15%
Calcium	18.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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