Scalloped Potatoes With Goat Cheese and Herbes De Provence Recipe
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Directions:
- Preheat oven to 400.
- Butter a 9 X 13 glass baking dish.
- Mix whipping cream, broth, white wine, scallions, garlic, herbes de provence and salt in a large pot.
- Bring to a simmer of medium high heat.
- Add half of the cheese; whisk until smooth.
- Chill remaining cheese.
- Add potatoes to pot; bring to simmer.
- Put potatoe mixture into the buttered baking dish and spread out evenly.
- Cover with foil and bake for 15 minutes.
- Uncover and bake for 50 minutes until potatoes are very tender and the liquid bubbles thickly.
- Dot potatoes with the remaining cheese.
- Bake until the cheese softens about 5 minutes.
- Let sit for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.05 Kcal (1013 kJ) | ||
| Calories from fat | 104.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 47.91mg | 16% | |
| Sodium | 461.59mg | 19% | |
| Potassium | 343.75mg | 7% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 12.86g | 26% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.2mg | 7% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.07 Kcal (599 kJ) | ||
| Calories from fat | 61.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 18% | |
|---|---|---|---|
| Cholesterol | 28.32mg | 16% | |
| Sodium | 272.83mg | 19% | |
| Potassium | 203.18mg | 7% | |
| Total Carbs | 9.73g | 5% | |
| Sugars | 1.83g | 12% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 7.6g | 26% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.7mg | 7% | |
| Calcium | 48.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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