Scalloped Potatoes With Bacon And Onion Recipe

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Ingredients:

Serving

2 tbsp cornstarch
2 cups milk
2 tbsp butter
1 tsp salt
1/8 tsp pepper
6 medium potatoes peeled and thinly sliced
1 1/2 cup shredded sharp cheddar cheese
2 tbsp real bacon bits
1/4 white onion chopped

Directions:

Mix cornstarch with small amount of cold milk then add to remaining milk.
Cook in the microwave in a quart size measuring cup stirring a couple of times until it thickens.
Add butter, salt, pepper and cheese.
Place sliced potatoes in a two quart casserole then mix with cheese sauce.
Bake uncovered at 350 for 60 to 90 minutes (depending on how deep dish is)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2.35 Kcal (10 kJ)
Calories from fat	0.94 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Cholesterol	0.34mg	0%
Sodium	5.99mg	0%
Potassium	4.25mg	0%
Total Carbs	0.25g	0%
Sugars	0.07g	0%
Dietary Fiber	0.03g	0%
Protein	0.11g	0%
Calcium	2.5mg	0%

Amount Per 100 g
Calories	109.71 Kcal (459 kJ)
Calories from fat	44.06 Kcal
		% Daily Value*
Total Fat	4.9g	0%
Cholesterol	15.75mg	0%
Sodium	280.01mg	0%
Potassium	198.82mg	0%
Total Carbs	11.82g	0%
Sugars	3.28g	0%
Dietary Fiber	1.4g	0%
Protein	4.98g	0%
Vitamin C	1mg	0%
Vitamin A	0.7mg	0%
Iron	0.5mg	0%
Calcium	118.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

saturated fat free,
low cholesterol

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