Scalloped Potatoes, Onions and Garlic Recipe

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Scalloped Potatoes, Onions and Garlic
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Ingredients:

Directions:

  1. Wash and scrub the potatoes, towel dry and slice about 1/4 inch thick, best with a madolin.
  2. Peel onions and slice about 1/4 inch thick with a mandolin.
  3. Remove as much paper skin from garlic as possible with out taking apart, slice as a whole on mandolin, pick out the rest of the skin and the base of the bulb and discard.
  4. Spray casserole with veggie spray and place a layer of potato slices on the bottom.
  5. Mix the onion rings and the garlic slices to gether and place a layer on top of the potatoes.
  6. Season with salt and freshly ground pepper.
  7. Sprinkle a few cubes of havarti cheese and a couple of slices of parmesan cheese and some butter cubes on top.
  8. Repeat layers ending with cheese and butter on top.
  9. Whisk together mushroom soup, milk and parsley, until combined.
  10. Pour mixture carefully over top of potato onion layers.
  11. Carefully lift layers to allow mixture through if necessary.
  12. Place casserole on middle rack in 325f degree oven for 3 to 4 hours or until potatoes are tender and top is browned and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.08 Kcal (1302 kJ)
Calories from fat 175.09 Kcal
% Daily Value*
Total Fat 19.45g 30%
Cholesterol 56.51mg 19%
Sodium 554.55mg 23%
Potassium 369.61mg 8%
Total Carbs 19.11g 6%
Sugars 5.8g 23%
Dietary Fiber 2.42g 10%
Protein 15.87g 32%
Vitamin C 3.6mg 6%
Vitamin A 1.6mg 53%
Iron 1.1mg 6%
Calcium 402.5mg 40%
Amount Per 100 g
Calories 170.49 Kcal (714 kJ)
Calories from fat 95.96 Kcal
% Daily Value*
Total Fat 10.66g 30%
Cholesterol 30.97mg 19%
Sodium 303.93mg 23%
Potassium 202.57mg 8%
Total Carbs 10.47g 6%
Sugars 3.18g 23%
Dietary Fiber 1.33g 10%
Protein 8.7g 32%
Vitamin C 2mg 6%
Vitamin A 0.9mg 53%
Iron 0.6mg 6%
Calcium 220.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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