SCALLOPED POTATOES – Rochelle's Recipe

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SCALLOPED POTATOES – Rochelle's
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Ingredients:

Directions:

  1. Mix potato mixture well and place in a 3 Qt casserole dish.
  2. Mix topping ingredients together and sprinkle over top of potatoes.
  3. Bake at 350* for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5534.22 Kcal (23171 kJ)
Calories from fat 3636.37 Kcal
% Daily Value*
Total Fat 404.04g 622%
Cholesterol 1103.66mg 368%
Sodium 2592.84mg 108%
Potassium 3825.95mg 81%
Total Carbs 398.69g 133%
Sugars 19.66g 79%
Dietary Fiber 17.91g 72%
Protein 110.81g 222%
Vitamin C 160.1mg 267%
Vitamin A 3.4mg 114%
Iron 44.5mg 247%
Calcium 2363.8mg 236%
Amount Per 100 g
Calories 254.52 Kcal (1066 kJ)
Calories from fat 167.24 Kcal
% Daily Value*
Total Fat 18.58g 622%
Cholesterol 50.76mg 368%
Sodium 119.25mg 108%
Potassium 175.96mg 81%
Total Carbs 18.34g 133%
Sugars 0.9g 79%
Dietary Fiber 0.82g 72%
Protein 5.1g 222%
Vitamin C 7.4mg 267%
Vitamin A 0.2mg 114%
Iron 2mg 247%
Calcium 108.7mg 236%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 143.6
    Points
  • 156
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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