SCALLOPED POTATOES â Rochelle's

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 pound(s) frozen cubed hash browns

1/2 cup(s) butter melted

1 can(s) crean of chicken soup

2 cup(s) cheddar cheese shredded

1/2 cup(s) onion chopped

1 pint(s) sour cream

1/4 teaspoon(s) pepper

1+ cup(s) cornflakes crushed

1/4+ cup(s) butter melted

Directions:

1. Mix potato mixture well and place in a 3 Qt casserole dish.
2. Mix topping ingredients together and sprinkle over top of potatoes.
3. Bake at 350* for 45 minutes.

By RecipeOfHealth.com