Directions:
- Boil potatoes, skins on, until soft. Let cool, then dice.
- Dice onions and cube cheese. Mix potatoes with onions, cheese, and salad dressing.
- Fry out bacon partly. Let cool and dice. Combine with mixture.
- Place ingredients in an oblong dish at 350 degrees for 1 hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.5 Kcal (2866 kJ) | ||
| Calories from fat | 469.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.19g | 80% | |
|---|---|---|---|
| Cholesterol | 55.53mg | 19% | |
| Sodium | 973.2mg | 41% | |
| Potassium | 736.75mg | 16% | |
| Total Carbs | 38.71g | 13% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 16.97g | 34% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.6mg | 9% | |
| Calcium | 347.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 225.2 Kcal (943 kJ) | ||
| Calories from fat | 154.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 80% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 19% | |
| Sodium | 320.18mg | 41% | |
| Potassium | 242.39mg | 16% | |
| Total Carbs | 12.74g | 13% | |
| Sugars | 3.08g | 37% | |
| Dietary Fiber | 1.78g | 22% | |
| Protein | 5.58g | 34% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.5mg | 54% | |
| Iron | 0.5mg | 9% | |
| Calcium | 114.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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