Directions:
- Preheat oven to 350°F Grease a 13x9 inch baking dish.
- Combine water and 3 tablespoons butter in a large saucepan. Bring to a boil; remove from heat. Stir in stuffing mix and let stand 5 minutes.
- Spoon stuffing around the edge of baking dish, leaving a well in the center. Arrange broccoli spears in well.
- Melt remaining 2 tablespoons butter in a saucepan over medium-low heat. Add flour, stirring until smooth. Cook for 1 minute, stirring constantly. Add bouillon.
- Add milk gradually, stirring constantly. Whisk in cream cheese and salt, mixing until smooth. Stir in onion. Pour sauce over broccoli. Sprinkle with cheddar and paprika.
- Cover with foil and bake 35 minutes. Remove foil and bake 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.18 Kcal (620 kJ) | ||
| Calories from fat | 106.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 34mg | 11% | |
| Sodium | 267.55mg | 11% | |
| Potassium | 96.91mg | 2% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 127.97 Kcal (536 kJ) | ||
| Calories from fat | 91.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 18% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 11% | |
| Sodium | 231.06mg | 11% | |
| Potassium | 83.69mg | 2% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 1.81g | 8% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.96g | 9% | |
| Vitamin C | 5mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 106.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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