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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Don't remember where I got it from but everyone that has had it at my house LOVES it! Ingredients:
1 (10 3/4 ounce) can mushroom soup |
1/2 cup 2% low-fat milk |
1/2 teaspoon pepper |
4 cups sliced potatoes |
1/2 cup sliced onion |
1 1/2 cups shredded cheddar cheese |
1/2 teaspoon paprika |
Directions:
1. Mix soup, milk, half of cheese, and pepper in a bowl.
2. Potatoes, onions in casserole dish, pour soup mixture on top.
3. Put remaining cheese on top and then paprika on top of cheese.
4. Bake at 350°F for 1 hour.
5. Or longer depending on oven.
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