Scalloped Pineapple Recipe

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Scalloped Pineapple
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Ingredients:

Directions:

  1. Drain pineapple and combined with bread crumbs.
  2. Melt butter and stir in sugar and beaen egg yolks.
  3. Pour mixture over bread and pineapple to cover.
  4. Bake at 350 for 30 to 35 minutesv
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.67 Kcal (2507 kJ)
Calories from fat 245.09 Kcal
% Daily Value*
Total Fat 27.23g 42%
Cholesterol 122.12mg 41%
Sodium 423.13mg 18%
Potassium 223.88mg 5%
Total Carbs 80.39g 27%
Sugars 42.56g 170%
Dietary Fiber 3.41g 14%
Protein 10.16g 20%
Vitamin C 6.4mg 11%
Vitamin A 0.3mg 9%
Iron 3mg 17%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 299.9 Kcal (1256 kJ)
Calories from fat 122.78 Kcal
% Daily Value*
Total Fat 13.64g 42%
Cholesterol 61.17mg 41%
Sodium 211.96mg 18%
Potassium 112.15mg 5%
Total Carbs 40.27g 27%
Sugars 21.32g 170%
Dietary Fiber 1.71g 14%
Protein 5.09g 20%
Vitamin C 3.2mg 11%
Vitamin A 0.1mg 9%
Iron 1.5mg 17%
Calcium 63.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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