Directions:
- In a 2 quart baking dish, put a layer of coarsely crushed crackers.
- Then add a layer of oysters.
- Salt and pepper to taste.
- Top with a layer of crushed crackers.
- Dot the top layer with butter.
- Pour cold milk on top.
- Make sure oysters aren't at the edge of the dish and loosen crackers from the side of the dish.
- Bake uncovered at 400 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.27 Kcal (1111 kJ) | ||
| Calories from fat | 80.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 54.17mg | 18% | |
| Sodium | 460.76mg | 19% | |
| Potassium | 246.82mg | 5% | |
| Total Carbs | 27.8g | 9% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 17.55g | 35% | |
| Iron | 5.2mg | 29% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.91 Kcal (879 kJ) | ||
| Calories from fat | 63.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 14% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 18% | |
| Sodium | 364.6mg | 19% | |
| Potassium | 195.31mg | 5% | |
| Total Carbs | 22g | 9% | |
| Sugars | 1.77g | 9% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 13.88g | 35% | |
| Iron | 4.1mg | 29% | |
| Calcium | 37.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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