Scalloped Greens Recipe

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Ingredients:

Serving

1 (1-lb) bag chopped collard greens
1 (1-lb) bag chopped turnip greens
3 cups water
1/2 cup all-purpose flour
1/4 cup grated onion
2 large garlic cloves, minced
3 cups milk
2 cups half-and-half
2 large eggs
1 1/4 tsp salt, divided
1/4 tsp pepper
2 cups (8 oz) shredded sharp white cheddar cheese
2 cups (8 oz) shredded havarti cheese
3 cups sourdough breadcrumbs (see note)
2 tbsp butter or margarine, melted

Directions:

Wash greens; remove coarse stems. Bring greens and water to a boil in a large Dutch oven. Cover, reduce heat, and simmer 1 hour and 45 minutes or until tender, stirring occasionally. Drain well. Return greens to pot.
Whisk together flour, next 5 ingredients, 1 teaspoon salt, and pepper. Add to greens in pot. Add cheeses; pour into a buttered 13 x 9 baking dish.
Combine breadcrumbs, 2 tablespoons melted butter, and remaining 1/4 teaspoon salt, tossing until crumbs are coated. Sprinkle over greens.
Bake, uncovered, at 350º for 1 hour and 15 minutes or until golden. Let stand 15 minutes before serving.
Note: To make 3 cups sourdough breadcrumbs, we used 1/3 (10-ounce) round loaf sourdough bread, torn into pieces, and pulsed in a food processor.
Make Ahead: Cook greens, shred cheese, assemble casserole, and store in refrigerator, without breadcrumb topping, up to a day ahead. Prepare breadcrumb topping, and add just before baking. Bake casserole according to recipe up to 2 hours before serving. Reheat briefly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.84 Kcal (577 kJ)
Calories from fat	73.1 Kcal
		% Daily Value*
Total Fat	8.12g	12%
Cholesterol	47.27mg	16%
Sodium	296.58mg	12%
Potassium	265.83mg	6%
Total Carbs	10.89g	4%
Sugars	3.81g	15%
Dietary Fiber	2.01g	8%
Protein	6.33g	13%
Vitamin C	17.6mg	29%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	222.2mg	22%

Amount Per 100 g
Calories	64.7 Kcal (271 kJ)
Calories from fat	34.32 Kcal
		% Daily Value*
Total Fat	3.81g	12%
Cholesterol	22.19mg	16%
Sodium	139.22mg	12%
Potassium	124.79mg	6%
Total Carbs	5.11g	4%
Sugars	1.79g	15%
Dietary Fiber	0.94g	8%
Protein	2.97g	13%
Vitamin C	8.2mg	29%
Iron	0.1mg	1%
Calcium	104.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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