Directions:
- Preheat oven to 350 degrees.
- Fry bacon until crisp and set aside. Saute onion, celery, and bell pepper in bacon drippings until transparent.
- Transfer onion mixture to a medium sauce pan and add tomatoes, salt, pepper, and sugar. Cook, covered over low heat for 1 hour. (yes-1 hour!).
- Add cheese to sauce mixture and stir until melted.
- Place green beans in casserole dish, crumble bacon over beans, and pour sauce over top.
- Bake, uncovered for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.77 Kcal (514 kJ) | ||
| Calories from fat | 86.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 8% | |
| Sodium | 525.56mg | 22% | |
| Potassium | 140.47mg | 3% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 4.3mg | 24% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 174.1 Kcal (729 kJ) | ||
| Calories from fat | 122.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 15% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 8% | |
| Sodium | 745.3mg | 22% | |
| Potassium | 199.2mg | 3% | |
| Total Carbs | 5.27g | 1% | |
| Sugars | 3.34g | 9% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 7.7g | 11% | |
| Vitamin C | 16.5mg | 19% | |
| Vitamin A | 0.6mg | 15% | |
| Iron | 6mg | 24% | |
| Calcium | 167.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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