Scalloped Cabbage Recipe

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Ingredients:

Serving

4 cups shredded cabbage (about 1 medium cabbage)
3 tbsp butter
1 1/2 tbsp all-purpose flour
1 1/2 cups milk
3/4 tsp pepper
28 saltine crackers, crushed
2 tbsp butter or margarine

Directions:

Cook shredded cabbage, covered, in a small amount of boiling salted water for 15 minutes or until cabbage is tender; drain well. Set cooked cabbage aside, and keep warm.
Melt 3 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook mixture 1 minute, stirring constantly. Gradually stir in milk. Cook sauce over medium heat, stirring constantly, until thickened and bubbly. Stir in pepper.
Place one-third cracker crumbs in a lightly greased shallow 2 1/2-quart baking dish. Spoon half of cabbage over cracker crumbs. Pour half of sauce mixture over cabbage. Repeat layers, ending with cracker crumbs. Dot cracker crumb layers with 2 tablespoons butter. Cover and bake at 350° for 30 minutes. Serve warm in baking dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.26 Kcal (403 kJ)
Calories from fat	64.89 Kcal
		% Daily Value*
Total Fat	7.21g	11%
Cholesterol	20mg	7%
Sodium	28.35mg	1%
Potassium	153.88mg	3%
Total Carbs	6.22g	2%
Sugars	3.63g	15%
Dietary Fiber	1.43g	6%
Protein	2.08g	4%
Vitamin C	16.5mg	27%
Vitamin A	0.1mg	3%
Calcium	77.1mg	8%

Amount Per 100 g
Calories	95.31 Kcal (399 kJ)
Calories from fat	64.25 Kcal
		% Daily Value*
Total Fat	7.14g	11%
Cholesterol	19.8mg	7%
Sodium	28.07mg	1%
Potassium	152.36mg	3%
Total Carbs	6.16g	2%
Sugars	3.6g	15%
Dietary Fiber	1.42g	6%
Protein	2.06g	4%
Vitamin C	16.3mg	27%
Vitamin A	0.1mg	3%
Calcium	76.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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