Directions:
- Peel tomatoes and cut into 1/2-in. cubes; drain. In a large nonstick skillet, cook bread in oil over medium heat for 5-7 minutes or until lightly browned. Add the tomatoes, sugar and garlic; cook and stir for 5 minutes. Stir in the salt, pepper and basil.
- Pour into a 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.82 Kcal (1079 kJ) | ||
| Calories from fat | 62.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 244.79mg | 10% | |
| Potassium | 403.96mg | 9% | |
| Total Carbs | 38.55g | 13% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 101.74 Kcal (426 kJ) | ||
| Calories from fat | 24.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 11% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 1% | |
| Sodium | 96.6mg | 10% | |
| Potassium | 159.41mg | 9% | |
| Total Carbs | 15.21g | 13% | |
| Sugars | 4.04g | 41% | |
| Dietary Fiber | 2.54g | 26% | |
| Protein | 3.88g | 20% | |
| Vitamin C | 9.4mg | 40% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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