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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I just found this recipe in one of local Grocery Store flyers- sounds Delish!! Thought I'd post it for everyone to give it a whirl - Ingredients:
1/4 cup onion, chopped |
1/2 cup bell pepper, chopped |
1 tablespoon garlic, chopped (or paste) |
1 sprig fresh thyme |
2 cups heavy cream |
6 slices cooked bacon, chopped |
1 lb sea scallops |
4 cups fettuccine, cooked |
Directions:
1. In a pan, cook bacon strips, until golden brown. Cool, then chop.
2. Add onions, pepper, garlic, and thyme and cook until onions are translucent. Add cream and bring to a boil, adjust seasoning with salt and pepper.
3. Add the scallops and cook just until done, about 8 minutes.
4. Toss the sauce with the cooked pasta or spoon sauce over the pasta.
5. Grate fresh parmesan cheese on top and serve with a side of garlic b4read.
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